(资料图)
1、做法一：主料：香菜、牛肉 辅料：红柿子椒、葱姜丝、蒜片、鸡蛋 调料：盐、鸡精、醋、胡椒粉、料酒、香油 烹制方法：将牛肉切成丝加入料酒、盐、蛋清、干淀粉拌匀，放入油锅中滑熟取出，葱姜丝、蒜片中加入料酒、胡椒粉、醋、鸡精、盐、水调成汁；2、原锅放入香菜、红柿子椒、牛肉翻炒，倒入汁急火爆炒，淋香油出锅即可。
2、做法二：主料：香菜、牛肉辅料：青红椒、鸡蛋、葱姜丝调料：盐、鸡精、白糖、酱油、干淀粉烹制方法：将牛肉切成丝，加入蛋清、盐、干淀粉拌匀备用，青红椒切成丝；2、坐锅点火倒油，下葱姜丝煸香，放入牛肉煸炒片刻，再加入香菜、青红椒翻炒，放入盐、鸡精、白糖、酱油调味出锅即可。
本文分享完毕，希望对大家有所帮助。
2023-05-29
2023-05-29
2023-05-29
2023-05-29
2023-05-29
2023-05-29
2023-05-29
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-28
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-27
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-26
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25
2023-05-25